Creating Memories
is what we do best.
We do what we do because we love it. We take our job seriously and never lose sight of the profound honor of serving you and your guests. Our hospitality philosophy touches all aspects of guest experience, beginning when you first contact us. Every step of the way, our dedicated professionals provide exceptional and uncommon personalized service.
Creating Memories
is what we do best.
We love to Serve;
Our purposeful approach to
Food.
We consider ourselves a restaurant company disguised as a catering company. We take a conscious approach to menu development and execution. We approach each menu and event with the intent to create memories for our guests.
Steve’s culinary point of view is firmly Arizona-influenced New American cuisine with the exception of the dishes inspired by Kristine’s Italian heritage. His menu writing process honors the integrity of ingredients and finding ways to express intrinsic flavors.
Never fussy, always thoughtfully composed and never sacrificing the beauty in food are hallmarks we stand by.
it is who we are.
We love what we do and have spent over thirty years perfecting our methods, philosophies, and craft. We are proud professionals who wake up daily ready to deliver uncommon hospitality.
Offering genuine chef-driven cuisine by our team of chefs and hospitality specialists, we have transcended catering in its common form and, instead, create unforgettable food for you and your guests.
Detail-focused, expertly trained, lifelong learners, kind, honest, and motivated to excel- we are Atlasta.
