Our Values
Our mission is to create memories by providing a welcoming atmosphere, exceptional cuisine, and uncommon hospitality while staying true to our core values and creating careers for our team.
We celebrate our profession and take pride in our work. We recognize our ability to impact others through our work and service.
We understand that we are not what we say, we are what we do and further, what we do, we do well.
We deliver experience.
We execute zero waste.
As a leader in sustainable hospitality and food service management and a proven expert in local sourcing, waste elimination, pre-cycling and recycling, we successfully execute zero landfill events and operate zero landfill facilities.
Sustainability advocacy (and sustainability overall) is an ongoing driver of purpose. Having an overarching food philosophy that guides purchasing and menu development, an intentional focus on team recruitment and development, consciousness of natural resource usage and finally, metrics to gauge success and opportunities for improvement on all of these things is constantly at the forefront of all choices. Small decisions progress into impactful differences and operating a business through a lens of sustainability is not just an ideal, it is achievable.
We believe a hospitality business both can and should operate functionally especially as this relates to the environment for the people who work in hospitality. Compensation, scheduling and the overall culture can be and should be not just functional for the employer, the employee and the guest, but purposeful, enjoyable and fulfilling.
We provide a place where organization and intense focus create an environment that fosters excellence, pride and value. Success and greatness are achieved moment by moment and are born from micro-decisions that in turn produce macro results.
We are professionals.
We believe guests at events deserve the same experience they’d have in a fine dining restaurant. We build and install kitchens that include refrigeration, ovens, ranges, tables, and shelving. Our culinary team of chefs, sous chefs, and prep cooks arrive on location to cook especially for you and your guests.
We honor the integrity of food, the craft of cooking, and the profession. This isn’t frozen, reheated food, this is chef driven cuisine.
